Manji Ragi Flour

Manji Ragi Flour is a finely milled, nutrient-rich flour made from high-quality ragi grains. Known for its natural abundance of calcium, fiber, and essential minerals, it supports bone health and aids digestion. Ideal for expert cooks seeking to incorporate wholesome, gluten-free ingredients into their recipes, this flour offers versatility for baking, cooking, and traditional dishes while promoting balanced nutrition.