Manji Maida Flour

Manji Maida Flour is a finely milled wheat flour known for its smooth texture and versatility in baking and cooking. Ideal for making soft breads, pastries, and traditional Indian snacks, it provides consistent results with a light, fluffy finish. Its refined quality ensures easy dough handling and excellent absorption, making it a preferred choice for both professional chefs and home cooks seeking reliable performance in their recipes.