Annam Toor Dal

Annam Toor Dal is a premium quality split pigeon pea, known for its rich flavor and high nutritional value. Ideal for traditional Indian cooking, it cooks quickly and offers a smooth texture, making it perfect for dals, soups, and stews. This dal is a great source of protein and dietary fiber, supporting a balanced diet. Its consistent quality ensures reliable results in every meal, making it a staple ingredient for both home cooks and culinary professionals.